〜よよっち♪頑張りゅ 〜 超!簡単っ♪ 炊飯器で「温泉玉子」§^。^§♪まずは、肝心の、温泉玉子の作り方~~~っ♪
①やかんにお湯を沸かします。
②炊飯器の内釜に「生卵」を入れます。
③沸騰したお湯を、卵がシッカリかぶるまで内側に注ぎます。
④蓋をします。
⑤2時間放置プレイ。
⑥蓋をあけて、取り出したら、完成~っ。
注意点
炊飯器はスイッチ入れないでね。 蓋をするだけですよ!
取り出す時、内釜もお湯も熱いので、ヤケドに気をつけてっ!
お好みのお味で食して下さいなっ♪
100 notes
Posted on Wednesday January 11th
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以前ここで教えてもらった温泉卵は保温ボタンを使って30分クッキングだった。 なるほどこちらのほうが電気代がお得。
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〜よよっち♪頑張りゅ 〜 超!簡単っ♪ 炊飯器で「温泉玉子」§^。^§♪
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